By James McIntosh
Format: Paperback
Size: 148x105mm
Number of Pages: 100

mix. is a fantastic concise book explaining everyday recipes and giving every cook a helping hand with the secret of successful cookery - getting the basics right first!
Antony Worrall Thompson

Great cooking starts with the mix...
mix. is a terrifically comprehensive guide to basic proportions in cookery, giving the quantities needed for simple, everyday family food. Containing over 170 recipes, from how to make white sauce to how to prepare pastry, this is an essential cookery book you will turn to again and again.

Purchase mix. here

About the author...
Food is all James McIntosh has ever known. Having grown up on a farm in Northern Ireland and studying Home Economics to degree level, it was inevitable that his love of food would become his vocation.

In 2005, at the age of 25, James set up 'Whisk' (the only home economics consultancy in the UK) to provide support and advice to manufacturers, retailers and distributors of food and kitchen products. James has previously worked for the Le Cordon Bleu cookery schools and the Good Housekeeping Institute.

He lives in london, travels a lot and loves to visit the farm in Northern Ireland where it all began, to see his family and find out what the neighbours are up to!

dinner. is the next book in the James McIntosh series and will be published on 25 November 2008. This will be followed by veg. on 26 December and cake. on 1 March 2009.